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Tapenade d'olives taggiasche à l'huile de fenouil sauvage
Les Grandes Maisons de la Gastronomie Francaise

Taggiasche olive tapenade with wild fennel oil

The restaurant The Marcel, a historic Sétoise institution, starred by the Michelin guide since 2019 and its chef Denis Martin offer you a tasty and subtle tapenade with olives of the Taggiasche variety with the fine and rich aromas of southern gardens.

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