Creamy Lobster

Chef Dominique Dansard, an emblematic caterer in Burgundy since 1977, offers you a concentrate of sweetness with this recipe for creamy lobster with subtle flavors. The + of our Chef: a seasoning enhancing the taste of lobster.List of ingredients Lobster (carcasses used 54%), cream (milk) 14% (cream, emulsifier: E472b, stabilizer: E407), water, white stock (water 70%, chicken carcass 28%, onion, salt, white pepper), tomato, fennel, olive oil, onion, cornstarch, white wine, cognac, salt, Espelette pepper, lemon, basil. Possible traces of: gluten, nuts, sesame, eggs, fish, sulphites, milk. NUTRITIONAL VALUES Average nutritional values per 100 g: Energy: 533 KJ /134 Kcal - Fat: 11.42 g - (including acids saturated fat: 6.2 g) - Carbohydrates: 3.1 g - (including sugars: 1.8 g - including fiber 0.3 g) - Proteins: 3.4 g - Alcohol: 0.6 g - Salt: 0 .5g TO ENJOY WITH Enjoy with fresh pasta or rice pilaf.