Anchovy fillet in organic olive oil Shelf life of 6 months

Our friends in Getaria, Maison Maisor, make exceptional anchovy fillets in oil. Not to be missed! After 6 months of maturation in vats (at room temperature), the anchovies are cleaned and then the fillets are dried before being placed in a glass jar with organic oil. It sounds simple but it is a huge task.Semi-preserved, keep refrigerated between 5 and 10 degrees, best before 6 months