Sagarnoa tuna, cooked with cider and spices from the Basque Country - 380gr

Sagarnoa - in Basque wine (arnoa) of apple (sagar) - is the drink ancestral des Basques, a very old fermented drink made from of Apple. Like all the old recipes, we used ingredients that we had on hand. In this beautiful recipe, the tuna is cooked with apples and peppers. Cooked dish for 2 people. JEAN DE LUZ CANNING IS: An organic, artisanal and local cannery. We are French craftsmen and proud of being, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re) localized traditional craftsmanship. A local approach. Located 6 km from the Saint Jean de Luz auction, our supply is wild (fish), organic and local. All our ingredients are sourced less than 250km from our Saint Jean de Luz workshop. Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard boxes are recycled). Our recognition: We are a member of the Culinary College of France and recognized Artisan Producer of Quality. We were awarded an Epicure d'Or prize in 2021 by the jury of Le Monde de l'Epicerie Fine. We are members of the Slow Food Basque Country Biziona movement.