Cod brandade parmentière - 380gr

Cod brandade very rich in fish since it contains 46% cod fillet. It also has the particularity of not containing fresh cream to avoid allergens as much as possible. Faithful to our commitments: there are NO ADDITIVES, COLORS, OR ANOTHER PERLIMPINPIN! COOKED DISH FOR 2 PEOPLE, THAT CAN BE ACCOMPANIED WITH APPLES EARTH OR A SALAD. Without additives and crème fraîche. JEAN DE LUZ CANNING IS: An organic, artisanal and local cannery. We are French craftsmen and proud of being, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re) localized traditional craftsmanship. A local approach. Located 6 km from the Saint Jean de Luz auction, our supply is wild (fish), organic and local. All our ingredients are sourced less than 250km from our Saint Jean de Luz workshop. Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard boxes are recycled). Our recognition: We are a member of the Culinary College of France and recognized Artisan Producer of Quality. We were awarded an Epicure d'Or prize in 2021 by the jury of Le Monde de l'Epicerie Fine. We are members of the Slow Food Basque Country Biziona movement.