Mackerel terrine with organic garlic - 85gr

The mackerel fillets and organic garlic are cooked separately before to be mixed with a touch of Espelette AOP pepper.   So the mackerel fillets lose none of their taste.   No additives, coloring or other perliminpin! THE JEAN DE LUZ CONSERVERIE IS: An organic, artisanal and local cannery.   We are French artisans and proud of it, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re)localized traditional artisanal know-how.     A local approach. Located 6 km from the Criée de Saint Jean de Luz, our supply is wild (fish), organic and local. All our ingredients are sourced less than 250km from our workshop in Saint Jean de Luz.     Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard boxes recycled).     Our recognitions: We are a member of the Culinary College of France and recognized as a Quality Artisan Producer.   We were awarded an Epicure d’Or prize in 2021 by the Monde de l’Epicerie Fine jury.
 We are members of the Slow Food Basque Country Biziona movement.