Grilled tuna - 250gr

Pieces of tuna grilled on the plancha, the equivalent of bacon without the fat, so it is very dry but much less fatty. It takes 1.5 kg of tuna to make a 250 g jar! This recipe is very rich in tuna (96%), caught in the Bay of Biscay, enhanced with our sublime organic sunflower oil from Landes, a pinch of salt and that's it! No additives, coloring or other perliminpin! Ready meal for 3-4 people. THE JEAN DE LUZ CONSERVERIE IS: An organic, artisanal and local cannery. We are French artisans and proud of it, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re)localized traditional artisanal know-how. A local approach. Located 6 km from the Criée de Saint Jean de Luz, our supply is wild (fish), organic and local. All our ingredients are sourced less than 250km from our workshop in Saint Jean de Luz. Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard boxes recycled). Our recognitions: We are a member of the Culinary College of France and recognized as a Quality Artisan Producer. We were awarded an Epicure d’Or prize in 2021 by the Monde de l’Epicerie Fine jury. We are members of the Slow Food Basque Country Biziona movement.