Natural albacore tuna fillet flavored with bay leaf - 140gr

Natural albacore tuna fillet flavored with bay leaf. Albacore tuna (or white tuna), is the noblest of the tuna species fished between June and October. Laurel: a typical aroma of French gastronomy brings the sun flavor by diffusing the essential oil contained in its sheets. These are also famous for its properties medicinal. Our fillets are prepared and dressed by hand. Lacking of ridges they are the thinnest, noblest part of the tuna. Natural and just flavored with bay leaf, this recipe is very little salted to preserve all the flavor of the fish wild and let express the freshness of laurel. No additives, dyes or other perlimpinpin! The tuna comes mainly from the auction of Saint Jean de Luz- Ciboure in the Basque Country. JEAN DE LUZ CANNING IS: An organic, artisanal and local cannery. We are French craftsmen and proud of being, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re) localized traditional craftsmanship. A local approach. Located 6 km from the Saint Jean de Luz auction, our supply is wild (fish), organic and local. All our ingredients are sourced less than 250km from our Saint Jean de Luz workshop. Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard boxes are recycled). Our recognition: We are a member of the Culinary College of France and recognized Artisan Producer of Quality. We were awarded an Epicure d'Or prize in 2021 by the jury of Le Monde de l'Epicerie Fine. We are members of the Slow Food Basque Country Biziona movement.