So'Boutargue
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2017
Instagram
so_boutargue
Fruit of the sea and the sun, our boutargue (or bottarga), is prepared in an artisanal way according to a recipe handed down for generations. Wild mullet eggs caught in the warm waters of the Atlantic, organic salt, spring water and the air of Provence to dry, this is what makes our boutargues unique.
Our boutargues are then coated with a thin layer of wax enriched with beeswax from the Ruchers du Besillon in Cotignac. Premium quality, our boutargues are washed and salted by hand. To satisfy the most delicate palates, we offer refinements to eaux-de-vie such as Whiskey, Anise or with spices such as Timut or Sumac.
Our boutargues are then coated with a thin layer of wax enriched with beeswax from the Ruchers du Besillon in Cotignac. Premium quality, our boutargues are washed and salted by hand. To satisfy the most delicate palates, we offer refinements to eaux-de-vie such as Whiskey, Anise or with spices such as Timut or Sumac.
