Set-up pack: Aperitif - Organic and Basque Artisan

The Aperitif Discovery Pack will allow you to introduce your customers to the 10 aperitif terrines from the Jean de Luz range. It includes: - 1 box of 12 verrines of organic tuna terrine with tomatoes - 85g - 1 box of 12 verrines of organic tuna terrine with onions - 85g - 1 box of 12 verrines of organic tuna terrine with garlic - 85g - 1 box of 12 verrines of organic mackerel terrine with onions - 85g - 1 box of 12 verrines of organic mackerel terrine with tomatoes - 85g - 1 box of 12 verrines of organic mackerel terrine with garlic - 85g - 1 box of 12 verrines of organic sardine terrine with garlic - 85g - 1 box of 12 verrines of organic sardine and tomato terrine - 85g - 1 box of 12 verrines of organic tuna and lemon terrine - 85g - 1 box of 12 verrines of Zuri Gorri bonito terrine (bonito flaked with organic red peppers) - 85g LA CONSERVERIE JEAN DE LUZ IS: An organic, artisanal, and local cannery. We are French artisans and proud of it, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re)localized traditional artisanal know-how. A local approach. Located 6 km from the Criée de Saint Jean de Luz, our supply is wild (fish), organic and local. All our ingredients are sourced less than 250km from our workshop in Saint Jean de Luz. Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard recycled). Our recognition: We are recognized as a Quality Artisan Producer. We were awarded an Epicure d’Or prize in 2021 by the Monde de l’Epicerie Fine jury. ­ We are members of the Slow Food Basque Country Biziona movement.