Whole Chipirons stuffed with Basque sauce

The pleasure is at the rendezvous with the squid from Maison Ederki, a must in local cuisine. Abundant off the Basque Coast, squid can be cooked in several ways. We associate them with another essential of the local gastronomy: the Basque sauce. A sauce made from tomatoes, peppers and onions. Our tasting advice: The squid can be eaten cold or hot as a tapas as an aperitif or as a main course with rice.