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Moules à la sauce escabèche
Ederki

Mussels in escabeche sauce

Fall for the mussels with escabèche sauce from Maison Ederki, a must in French and Basque gastronomy. Initially used to preserve food, this sauce goes perfectly with mussels. Our tasting advice: To be enjoyed cold or hot as a tapas as an aperitif or as a full dish with rice.

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