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Soupe de poisson au piment d'Espelette
Ederki

Fish soup with Espelette pepper

Discover historical recipes, symbols of Basque gastronomy. Maison Ederki offers a typical Basque plate with fish soup with Espelette pepper. An essential dish that will delight your taste buds. Our tasting advice: The fish soup is ideally served hot as a starter. You can add garlic croutons and a spoonful of rouille for more flavor!

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