Pork Pâté with Green Pepper

Discover our Tran pork pâté with green pepper, a tasty combination of tradition and originality. Émade from quality pork, this pâté is enhanced by the addition of fermented green pepper with salt, selected from Nomie, the taste of spices. This unique combination brings aromatic depth and a slight spicy note, enhancing the natural richness of the pork. Ideal to enjoy on a slice of country bread, this pâté will delight lovers of fine charcuterie in search of new taste sensations. Store away from heat and light. The pâtés are certified Sud de France and Tour des Terroirs. Origin: Tarn (France)