Pork Pâté with Dry-Cured Ham

Discover our Tran pork pâté with dry-cured ham, an artisanal specialty that combines tradition and authentic flavors. ÉMade from carefully selected pork, this pâté is enriched with ham from the Monts de Lacaune, renowned for its exceptional quality. Lacaune ham is distinguished by its deep red color and its firm white fat. Its moderately salty flavor is enhanced by a soft, tender and melting texture, offering balanced and delicate aromas that allow the natural taste of dry-cured ham to express itself. This harmonious marriage between the tenderness of the pork and the character of the dry ham gives our pâté a unique taste richness. Ideal to enjoy on a slice of country bread, it will delight lovers of fine charcuterie in search of authenticity. Enjoy this pork pâté with dry-cured ham, a reflection of the artisanal know-how and terroir of the Monts de Lacaune. Store away from heat and light. Our pâtés are certified Sud de France and Tour des Terroirs Origin: Tarn (France)