
Enjoy the aromatic intensity of organic Bordeaux porcini mushrooms, a gastronomic essential. Carefully harvested in preserved forests, these mushrooms are then dried naturally to preserve all their taste and nutritional richness. A natural source of protein, fiber and antioxidants, porcini mushrooms are renowned for their benefits to the body and their contribution to a healthy, balanced diet. Their meaty texture and woody aroma bring a unique depth to your dishes: risottos, sauces, omelettes or stews. Easy to store and simple to use, simply rehydrate them to regain all their flavor. An organic and vegan alternative, ideal for authentic and environmentally friendly cuisine. The Bordeaux bolete (Boletus Edulis), harvested when ripe in the Caucasian oak (June), beech (July-August) and black pine (September-October) forests. What we were able to harvest was what the bear did not eat. Store in an airtight container (jar, sealed bag, etc.))and protected from light at room temperature (max. 25°C).