
Cassoulet with confit duck sleeves, GRATIEN cannery, 840g box
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6 duck sleeves confit in their fat. Prepared according to our grandmother's recipe, the sleeves from carefully selected ducks are eaten grilled accompanied by a piperade with Espelette pepper or any other kind of vegetables. They can also be very appreciated, simmered in a winter soup, they will bring all the flavor of the soups of yesteryear.