Fig jam from Provence

Fauchon Fig Jam is part of a collection of jams made from the best French fruits. This range from France exploits each terroir for its specificities in order to ensure production in the best conditions. The figs in Fauchon jam come from Provence. The region's Mediterranean climate is so favorable to their development that it is the leading supplier of figs to the French market. The Fauchon artisanal recipe releases the sweetness of the fig while preserving its freshness. The fruits are meticulously selected at their perfect ripeness to preserve and intensify their aromas and flavors. To enhance the quality of the ingredients, Fauchon perpetuates the tradition through slow cooking in small quantities, with cane sugar, in copper cauldrons. This ancestral method brings out caramelized and honeyed flavors which are the signature of Fauchon jams. From the top of its branches, Fi’gourmande doesn’t let anyone walk all over it! Her southern temperament often makes her react hotly. Besides, you know it, since you preferred to savor them still warm from the sun, when they were ripe and juicy. Fauchon fig jam recaptures this emotion, which preciously links nature with the past. Fi’gourmande, with its purple color and soft flesh, combines elegance and passion. ÉSpread it on a slice of fresh bread for breakfast, and let yourself be surprised by its rich, sweet aromas, sprinkled with crunchy little grains. Fig jam is also a tribute to the French art of living. It invites itself to your table, enhancing a refined cheese, or bringing a touch of freshness to your desserts.