Strawberry Jam

“The famous Fauchon Strawberry Jam” combines sweetness and freshness to delight your taste buds. The Fauchon artisanal recipe enhances the natural sugar of the strawberry while retaining its acidity. The strawberries are picked at their peak ripeness to preserve and intensify the aromas and flavors of this famous red fruit. To enhance the quality of the fruit, Fauchon perpetuates the tradition through slow cooking in small quantities, with cane sugar, in copper cauldrons. This ancestral method brings out caramelized and honeyed flavors which make Fauchon jams unique. This spring elixir knows how to make hearts flutter, and has occupied first place in the hearts of the French for decades. You know her, and she has known you since you were a child. Its fruits appear at the same time as the mating season, its texture is as velvety and delicate as a cozy nest, and its bright red color adds a hint of passion... Demoiselle confiture is fond of outdoor walks around lakes or in the middle of green parks. She loves watching romantic picnics from the bottom of her wicker basket and garnishing your favorite desserts. Capricious, charming and intoxicating, it is an essential part of your sweet breaks.