Milk jam

This milk jam embodies the simplicity and comfort of gourmet moments. The Fauchon artisanal recipe reveals the creaminess of milk, enhanced by caramelized notes. The milk used is produced in France and guarantees a creamy texture and authentic flavors. To enhance the quality of this ingredient, Fauchon perpetuates the tradition through slow cooking in small quantities, with cane sugar, in copper cauldrons. This ancestral method brings out caramelized and honeyed notes, which are the signature of Fauchon jams. This milky cloud embodies the very essence of comfort and tenderness. In each pot lies the heritage of French dairy traditions carefully preserved by Fauchon. Its ochre color and creamy texture will delight your palate, so much so that you will be forced to dip the spoon in again. Fauchon milk jam plays the star role on snack tables and melts the taste buds of young and old alike. Its slightly caramelized flavor takes you to the heart of the pastures, where meadows adorn the landscape. Imagine yourself, sunk into a soft chair and wrapped in a soft blanket. You savor this milky treasure and its smooth texture glides over your palate, reminiscent of the desserts of yesteryear, lovingly concocted by your grandmothers. This golden pleasure is sufficient in itself but is perfectly enjoyed on a crepe or a slice of fresh bread, revealing its complexity. Its creamy character creates a warm and comfortable atmosphere that makes every tasting special.