BLACKCURRANT JAM FROM ILE DE FRANCE

Blackcurrant jam is part of a collection of jams made from the best French fruits. This range from France exploits each terroir for its specificities in order to ensure production in the best conditions. The blackcurrants in Fauchon jam come from Ile de France. The mild and humid climate of the region is conducive to their development and allows them to obtain juicy and fragrant fruits. The Fauchon artisanal recipe releases the bitterness of blackcurrant while retaining its freshness. The fruits are meticulously selected at their perfect ripeness to preserve and intensify their aromas and flavors. To enhance the quality of the ingredients, Fauchon perpetuates the tradition through slow cooking in small quantities, with cane sugar, in copper cauldrons. This ancestral method brings out caramelized and honeyed flavors which are the signature of Fauchon jams. Fauchon blackcurrant jam or the house black ambrosia know how to tickle your curiosity. Under its dark appearance, it will surprise your other senses with shimmering flavors, captivating aromas and even a creamy texture. Echoing the terroir, elegance and independence, she is a bit like the femme fatale of the Fauchon range. She walks the tables, positioning herself as the essential, to make your tastings unforgettable. Her charm makes more than one person fall in love, and her natural charisma gives her an extraordinary energy, which lights up every room she finds herself in. Like a jewel in its velvet case, Fauchon Cassis jam uses its strengths to embody the very essence of French culinary art. Emancipated and self-confident, blackcurrant jam will fill you with a feeling of freedom. She will take you for a walk near the rivers when the first autumn breezes begin to caress the leaves of the trees and the song of the birds completes your canvas.