Raspberry Jam

Raspberry jam embodies the delicacy and richness of the undergrowth. The Fauchon artisanal recipe enhances all the sweet and tangy aromas of raspberry while retaining its natural freshness. The raspberries are meticulously selected at their perfect ripeness to preserve and intensify the aromas and flavors of the red fruit. To enhance the quality of the fruit, Fauchon perpetuates the tradition through slow cooking in small quantities, with cane sugar, in copper cauldrons. This ancestral method brings out the fruity and subtle flavors that are the signature of Fauchon jams. "The Raspberry”, this little jewel of the undergrowth, is pretty, mysterious and charismatic, a bit like the Ruby, the precious stone attributed to it because of its original name Rubus Idaeus. Thanks to its unique flavor, raspberry jam is steeped in legends and awakens the most cherished memories. From the top of her highest shelf, she was winking at you, and it was hard to resist her call. So you struggled to find a chair sturdy enough to pull yourself up to this red-pink wonder. But your grandmother had sealed her treasure so well, and the sugar had taken hold of the neck of the jar so much that it was almost impossible for you to open it. With a little perseverance, you managed to remove the lid and taste this famous melting and grainy preparation. As you tried to be discreet, a small speck adorning your smile gave you away. Caught with your fingers in the jam jar, your beloved granny joined you to share this delicacy.