Kala Namak salt

Volumes and net weights: 50ml / 70g / 2.46oz Origin: India Description: This rock salt comes from the Himalayas, it is then baked in the oven, which gives it this black color. It is a rather particular salt given that it smells like eggs, this is in fact due to the sulfur it contains. In the mouth we find this flavor, quite dominant. Directions for use: You will hardly use it like a classic salt. It will accompany eggs in different forms, omelette, fried egg, hard-boiled egg in salad and all kinds of quiches but also certain tofu preparations. It can also accompany salads and chutneys. Use sparingly. In sweet it is used with fruits, for those more experienced in its use!