Kala Namak salt

DESCRIPTION Net volumes and weights: 50ml / 70g / 2.46oz Origin: India This rock salt comes from the Himalayas, it is then baked, which which gives it this black color. In Hindi, Kala means "black" and namak "salt" but before undergoing its "transformation" it was indeed pink, as is the classic Himalayan salt. It is a rather special salt given that it smells of egg, it is actually due to the sulfur it contains. In the mouth we find this flavor, quite dominant. USING ADVICE You will hardly use it like a classic salt. He will accompany eggs in different forms, omelet, egg with dish, hard-boiled egg in salad and all kinds of quiches but also certain tofu preparations. It can also accompany salads and chutneys. For use with parsimony. In sweet it is used with fruits, for the most seasoned of its use !