Kala Namak Seasoning Salt

To make it, boil salsola stocksii with salt. This then takes on the taste and color. The high hydrogen sulfide and iron content gives our kala namak salt its deceptive yet distinctive egg-like scent. Kala namak or black salt gives food a sulphurous taste. In India, this taste is particularly appreciated in fruit salads, chutneys, chaats or the famous raitas. Indian salt with spices is particularly recommended with vegetables and exotic fruits, but also with fish. Salt also gives an exceptional taste to fruit juice drinks or long drinks. Among vegans, black salt is especially appreciated at the table for its egg-like taste. Ingredients: Crystallized Salt, Salsola Stocksii