Persian blue salt

Origin: Iran Net volumes and weights: 50ml / 80g / 3.35oz Table salt, ideal for Peugeot salt mill. Description: This salt of unrivaled purity is an earth salt from mines, unlike sea salt extracted from salt marshes. The one we offer you is extracted from one of the oldest salt mines in the world, in the rocky mountains of Semman province in Iran. Even today it is harvested by hand and has been for centuries using the same artisanal method. This rare salt, rich in potassium and trace elements, is adorned with sublime blue reflections, coming from the sylvinite present in the minerals of the mine. Its salinity is clear but not aggressive. It is a subtle salt. Its crunchiness is a delight to the tooth. Its smooth flavor is slightly spicy and delivers a slight acidity reminiscent of lemon. Directions for use: Use after cooking. Although it is more noble than other salts, it is an all-purpose salt that will work wonders with seafood, shellfish and fish. On fine products such as foie gras, scallops, steamed vegetables, salads, fine poultry. Try it sweet in a chocolate mousse.