Clove

Eugenia Carophyllus Net volume and weight: 35g / 1.23oz Origin: Madagascar Description: The clove tree is native to the Moluccas (Indonesia). The highlight is the dried flower bud of the clove tree. Cloves are found in many countries: Indonesia, Malaysia, Seychelles, Mauritius, Reunion, Zanzibar, Sri Lanka, India, Antilles, Guyana, Madagascar...etc. Directions for use: The flavor of cloves is gourmet, warm, smooth, sweet and spicy, with woody and spicy notes. It is traditionally used in pot au feu and other stews, studded with an onion. You can use it in your meat or vegetable dishes, for your marinades and in your terrines and pâtés. It is essential for grog or mulled wine and it will flavor your apple, pear or orange compotes or jams.