Madagascar black pepper

Ingredient: Piper Nigrum Origin: Madagascar Volumes and net weights: 50ml / 45g Description: Harvested in the Tamatave region, these small black and wrinkled grains are extremely aromatic with warm and gourmet notes of brioche, pine nuts and marshmallow. Some fresh notes too, of acidic green fruit. Rich in essences and very resinous, it is a marvelous pepper, a great success. It is a sublime pepper that you will grind or crush at the last moment, just before using it, in the usual register of peppers of this color. Directions for use: With red meats, oily fish such as mackerel, sardines, anchovies, tuna, eel. With brown sauces and tomato sauces, with pizza, vegetables: chard, red cabbage, lentils, chickpeas. For your marinades and cold meats, with white cheeses and with fruit in salad, compote, syrup or jams: strawberries, cherries, figs, peaches, pineapple and chocolate desserts: cream, mousse, fondant, mi-cuit, etc.