White Pepper from Penja

Ingredient: Piper Nigrum Origin: Cameroon Volumes and net weights: 50ml / 48g / 1.41oz Description: Penja pepper, grown in the mountainous Penja region of Cameroon, is renowned for its exceptional quality and intense flavor. With rich aromas and subtle heat, it is often considered one of the world's finest peppers, prized by chefs for its ability to enhance dishes without masking flavors. Less spicy and more subtle than black Penja Pepper. It is a warm pepper with a light spiciness, it develops aromas of an animal type, of fur, it has subtle nuances of musk, woody, amber with some notes of tanned leather.& nbsp; Directions for use: It is ideal on red and white meats, poultry, lamb, pork. This pepper will accompany your fish such as sole and seafood.& nbsp;It will enhance your pasta, rice, potatoes, eggs, mushrooms. It will add volume to goat and sheep cheese. In the sweet register, it will go well with your tarts, crumbles and fruit stir-fries.