Jamaican pepper

Pimenta Dioica Origin: Jamaica Volumes and net weights: 50ml / 30g /1.05oz Description: Some call it pepper, others call it chili, in fact it is neither one nor the other, it is a berry of the myrtaceae family. Its English name is more precise, that is to say “all-spice”, because its scent is very spicy. It is native to the Antilles and Central America. Jamaica is the largest producer. Its very spicy nose is reminiscent of cinnamon, cloves, nutmeg with touches of black pepper. Its scent is warm and delicious. Its spiciness is not very pronounced, which makes it easy to use. Directions for use: It will bring a spicy and exotic touch to your meats or fish, perfect for flavoring soups, broths, stocks and sauces. It is ideal for preparing terrines and pâtés, pickles and other condiments. It is perfect for flavoring cocktails based on exotic fruits and rum, in grogs and mulled wines in pastries, it will work wonders in your gingerbread, biscuits, fruit tarts, compotes, jams.