Red Phu-Quoc Pepper

Ingredient: Piper Nigrum Origin: Vietnam Net volume and weight: 50ml / 43g / 1.58oz Description: This pepper is picked at a very advanced stage of maturity, which makes its harvest complex and requires very special attention. Subtle and very aromatic, this pepper seduces with its brown color with burgundy highlights. On the palate, we discover cocoa notes, finely punctuated by a touch of black tea and Havana. Once crushed, more fruity smells appear. Although it is milder than a black, its spiciness is spontaneous and persistent, offering a nice length in the mouth. Directions for use: Like most reds, it is ideal for red meats and oily fish. He also likes cephalopods and crustaceans, especially langoustines. It will work well with poultry and white meats, especially in sweet and savory cooking. More simply, it will accompany your pasta and dishes based on tomato sauce. It will add depth to fresh goat cheeses. For dessert it will go well with chocolate, red fruits and exotic fruits.