ORGANIC & FAIR FAIR Kampot red pepper mill

Kampot pepper benefits from a PGI Protected Geographical Indication, recognized by the European Union since 2016. The cultivation of Kampot pepper is very old, traces of which can be found from the end of the 13th century. This internationally renowned pepper almost disappeared during the Khmer Rouge period, when its exploitation was reduced to nothing. It is thanks to the work of cooperatives of former planters and companies involved in the promotion of this exceptional product that it has regained its letters of nobility and that it is today reconquering the kitchens of great chefs and restaurants. connoisseurs! Organoleptic characteristics: Color: red/garnet. Warm Flavour: Caramelized carrots, caramel, browned jam, green citrus fruit, bergamot, candied fruit Flavor: pastry flavors of cake, apple compote and fruity pear that flood the nose. We also note some aromas of dried flowers and garam masala spices.