Organic & Fair Trade Kampot Black Pepper - 100g

Kampot, the pepper of the greatest chefs Kampot pepper is a pepper of exceptional quality that has been cultivated for centuries in Cambodia. Known as one of the best peppers in the world, it is now selected by the greatest chefs. This Kampot black pepper is characterized by a deep and intense flavor, with floral notes, a touch of eucalyptus and fresh mint. Ingredients: Kampot black pepper (1) (2) (1) Product from organic farming (2) 100% of the total ingredients of agricultural origin are from fair trade certified according to the FiABLE standard. Our supply chain: Our Kampot pepper project in Cambodia is a marvel, honoring the finest aspects of fair trade. We are proud of this partnership which offers you the best in terms of product quality and social and environmental commitment. Organoleptic Characteristics: Color: Black with coffee or cocoa highlights Odor: Fruity, vegetal, minty Flavor: Deep and intense, floral notes with a hint of eucalyptus and fresh mint Example of use: For optimal use, you can crush a mixture of black grains and salt crystals and sprinkle them over grilled vegetables just before serving. If you use a pepper mill, do not choose a grind that is too fine so as to maintain the aromatic balance of the grain.