Organic fermented and salted fresh Kampot pepper - 80g

Kampot Pepper is a high-quality pepper that has been cultivated for centuries in Cambodia, exclusively in the region known as Kampot. Known as one of the best peppers in the world, it is now used by the greatest chefs. It is a unique and complex process of fermentation and preservation in salt which allows to preserve the freshness and to enhance all the aromas of these manually deseeded peppercorns. This fresh Kampot Pepper with salt is an exceptional, rare product, of extraordinary finesse and intensity. An absolute favorite, addictive! Directions for use Use like capers, incorporated into hot or cold dishes, as a fragrant garnish for toast, grilled meats, and soups. Enjoy them as is for connoisseurs who don't mind the intense heat of pepper!