ORGANIC & FAIR TRADE white Kampot pepper mill

Kampot pepper benefits from a PGI Protected Geographical Indication, recognized by the European Union since 2016. The cultivation of Kampot pepper is very old, traces of which can be found from the end of the 13th century. This internationally renowned pepper almost disappeared during the Khmer Rouge period, when its exploitation was reduced to nothing. It is thanks to the work of cooperatives of former planters and companies involved in the promotion of this exceptional product that it has regained its letters of nobility and that it is today reconquering the kitchens of great chefs and restaurants. connoisseurs! White Kampot pepper comes from ripe berries from which the outer shell is naturally extracted by immersing it in water after harvest. It develops a powerful bouquet and delicate aromas. Its taste is less spicy than black, with notes of fresh herbs and lime. Organoleptic characteristics: Color: alabaster with greenish streaks Odor: bale of fresh straw, damp hay, aniseed, slightly sweet, peppermint Flavor: peppermint and anise seed, with a deep herbaceous touch