Organic PGI fermented Kampot pepper in a 120 ml glass jar

Warning, risk of addiction! Once you've tasted it, it's hard to do without. Freshly salted Kampot pepper, sourced from the famous Kampot region of Cambodia, is a unique product that adds an incomparable finesse to dishes. Young green peppercorns are harvested by hand and carefully shelled. Thanks to a complex fermentation process with Kampot salt, this pepper develops an intense flavor reminiscent of fresh green pepper. It stands out for its crunchy texture and is appreciated by both star chefs and gourmets. Peppercorns can be served as a creative appetizer. They are also perfect for red meat dishes and add a special flavor to salads and bowls. Desserts get a surprising touch with this pepper. Important: to keep its crunchy texture, the pepper should not be cooked.