Organic PGI red Kampot pepper in a 120 ml glass jar

Exclusive for true gourmets! This exceptional pepper from Cambodia is recognized worldwide as one of the most valuable pepper varieties, grown only in selected locations. The creation of these delicious pepper berries is the result of hard manual work. Only the bright red berries are picked one by one with care and precision. They are then washed, blanched and dried under the hot sun to intensify their flavor and aroma. Red Kampot pepper is distinguished by its intense aromas of fruit and tobacco. Compared to black Kampot pepper, it is milder and delights the palate with nuances of dates, honey and ripe red fruits. It brings a fascinating note of flavor to your dishes – especially salads and desserts, especially when combined with strawberries. It also goes perfectly with red meats, strongly accentuating their aromas.