Candied green Kampot pepper with ORGANIC salt, large jar of 60ml

Salt-candied green Kampot pepper is a pepper whose grains are similar to fresh green pepper. The pepper clusters are harvested by hand before maturity, still green. They are then destemmed manually, then the grains are washed and scalded. Finally, they undergo a complex salt fermentation process. No need for a grinder, this candied green Kampot pepper can be eaten as is, or simply crushed with a fork. The salt-candied green Kampot pepper is amazing, and it's more like a spicy berry or condiment than a spice. Close to the fresh green pepper consumed on site, the crunch of the grain and the intense explosion of flavors in the mouth make salt-fermented green pepper a unique product. Like a little salty condiment, it can remind us of capers, but more spicy.