Sarawak black pepper, 75g

Sarawak Black Pepper originates from the island of Borneo, Malaysia. It is grown in the hills of the Sarawak region, where the unique climatic and geological conditions give it its distinctive flavor profile. The berries are harvested by hand when they are ripe, then dried in the sun. Sarawak Black Pepper is characterized by fresh and slightly woody notes, as well as subtle floral notes. It also has a hint of heat and spiciness, but not as pronounced as other types of black pepper. Its flavor is delicate yet complex, making it a versatile choice for a variety of dishes. Sarawak Black Pepper is ideal for enhancing the flavor of many dishes, from grilled meats and roasted vegetables to sauces and soups. It is particularly well suited to seafood dishes, such as shrimp and crabs, as it adds subtle flavor without overpowering the dish. Also try it over fresh fruit for an unexpected kick of heat and flavor. To take advantage of its full potential, it is recommended to grind Sarawak black pepper freshly before each use.