Kampot green pepper in brine

Pickled Kampot Green Pepper can be used in a variety of ways. But in any case, it will enhance your dishes with its distinctive flavor. Here are some suggestions on how to use it: In sauces and salads In sauces: Add a few grains of pickled Kampot green pepper to your sauces to give them a touch of freshness and complexity. You can crush them lightly to release their aromas and incorporate them into the sauce. In marinades: Add green peppercorns to your marinades for meat or fish. Their bright, spicy flavor will diffuse into the marinade, infusing the food with delicious flavor. With Meats Garnish for Meat Dishes: Drain the green peppercorns from the brine and use them as a garnish for meat dishes such as steaks, roasts or fish fillets. Their tangy and slightly fruity flavor will perfectly complement the meat. With accompaniments In rice or grain dishes: Add a few grains of pickled Kampot green pepper to your rice, quinoa or other grain dishes. You will give them a touch of flavor and color. In Salads In Salads: Green peppercorns can be a great addition to salads, especially those made with crunchy vegetables. They bring a tangy flavor and an interesting texture. You can add them whole or chop them finely according to your preference. It is important to note that pickled Kampot green pepper is already salty due to the brine it is preserved in. Therefore, you should take this into account when seasoning your dishes and adjust the amount of salt accordingly. Want to try another original Kampot pepper? Try fermented green Kampot pepper.