Fresh Kampot pepper with salt BiO mill

Protected Geographical Indication, Kampot pepper is considered one of the best peppers in the world. It is eaten red, black, white or green. The originality of this product is due to the processing of grains picked green, washed, scalded, then fermented with Kampot salt. This fermentation enhances the flavor of the pepper, which then resembles the fresh green pepper consumed in Cambodia, with the advantage of keeping longer. A delight with hot or cold dishes, and even as an aperitif!