Organic White Malabar Pepper

Malabar pepper is one of the oldest peppers in the world. It is grown in India, on the Malabar coast, in the states of Kerala and Karnataka. This region is known to be the cradle of the culture of spices and more particularly of pepper. Malabar white pepper is a slightly spicy pepper, with a warm, animal scent and tangy citrus notes. It is a remarkable pepper for its length in the mouth. It will go perfectly with fish, seafood, and in general, all seafood products. It will also go very well with poultry and other white meats, as well as fruit or chocolate-based desserts. . Like all peppers, it must be crushed at the last moment at the end of cooking in order to preserve all its aromas. Les Épices Lavandet organic Malabar white pepper is 100% natural, without preservatives, without GMOs and non-irradiated*. Its elegant bottle-mill will preserve all its aromatic power on your plate and your palate. *In accordance with the regulations