White pepper from Madagascar

Piper nigrum Origin: Madagascar Volumes and net weight: 50ml / 45g / 1.58oz Description: On the nose we discern beautiful fresh, relatively minty notes, but also scents reminiscent of slightly damp earth. Completely devoid of musky notes, it is really pleasant on the nose. On the palate, we begin with creamy and buttery touches, more than appreciable.What follows is a powerful, piperine-laden pungency that runs through your mouth. Directions for use: You will use this beautiful white pepper with white meats, poultry or pork, fish and shellfish, it will also be magnificent on cream-based dishes such as a blanquette or sole with cream. He prefers so-called “root” vegetables like potatoes, carrots and turnips. Emphasized on simple things like a fried egg.