Wild Assam Pepper

DESCRIPTION WILD ASSAM PEPPER Piper Longum Origin: India Net volumes and weights: 50ml / 40g / 1.41oz It is a rare and subtle pepper, originating from the province of Assam in northern India. This real pepper only grows in the wild, it is harvested manually in the Brahmaputra valley located between Bhutan and Bangladesh. This pepper cousin of long pepper has the shape of a round blackberry. Wild Assam Pepper develops an earthy first nose and moist undergrowth, with notes of mushrooms, it's truffle pepper. Its aroma is slightly smoky, with notes citrus, hints of lime. In the mouth we immediately have a nice freshness, then develops warm, savory, slightly sweet, smoky and a vegetal minty finish with almost no spiciness. USAGE TIPS You will use these crushed berries in a mortar or ground in a spice grinder, with oily fish, red meats, duck, pigeon and guinea fowl, lamb and game. He will raise your stewed meat dishes or your terrines. RECEIPTS * Puree of Tuberous Chervil with Wild Assam Pepper [https://www.compagniedespoivres.com/blogs/recettes/puree-de-cherfeuil-tubereux-au-poivre-sauvage-dassam]