Cumeo pepper

Spices - Products Zanthoxylum Lauraceae Origin: Nepal Volumes and net weights: 50ml / 30g Description: Nepal, also called the roof of the world, is, with Tibet, the highest country in the world. In the landlocked South Asian country, located between India and China, there are eight mountains whose altitude exceeds 8,000 meters. In a very remote region, at the foot of the Himalayas, grows one of the rarest spices in the world, Cumeo pepper. The shrubs, which reach 5 metres in height, grow wild and are exploited by a farmers' cooperative. After harvesting, the expected berries are dried in special dryers. Botanists disagree over whether Cumeo belongs in the laurel family or the rhododendron family. Cumeo Berry combines unique aromas of citrus, lime, lemon balm with a delicate scent and subtly spicy bitter notes. Directions for use: This extremely rare spice is mainly intended for noble fish, monkfish, pollack, sole, sea bream, John Dory, salmon, tuna, cooked or in ceviches. It is also suitable for poultry. It will make your marinades a unique seasoning. It will also be revealed as a sweetener on your desserts, ground at the last moment on fruits or fruity desserts.