Wild Pepper from Madagascar - Black Voatsiperifery

Ingredient: Piper Borbonense Origin: Madagascar Volumes and net weights: 50ml / 40g Description: The Wild Pepper of Madagascar Voatsiperifery is a real pepper that grows on vines climbing on the large trees of the tropical forest of the island of Madagascar, in the hot and humid regions of the South-East where its harvest is ensured by village communities. They are also found on Reunion Island and Mauritius. It is often confused with Cubeb, it is even called “local cubeb” in Mauritius. Other vernacular names are attributed to it: brown betel, wild pepper or betalle. Harvesting is always difficult and the vines are sometimes inaccessible, and can grow up to twenty metres high. Its preparation is very delicate because its water content is very high and the berries are very fragile. Ten kilos of fresh berries are needed to obtain one kilo of dried spices. The fruits turn red when ripe and turn black when dried, like their cousin “piper nigrum”. This berry comes in three colors, corresponding to stages of ripening: black, white and red. Despite their exuberant aromatic profile, these berries are easy to use because they are not very spicy.& nbsp; Its nose is surprising, strongly aromatic with woody, resinous and earthy notes but also notes of citrus, fruits and flowers. It evokes certain aromatic herbs. Its taste is very fresh and persistent. Directions for use: Voatsiperifery wild pepper is a real all-rounder, it goes well with almost any type of dish. This pepper is exceptional on foie gras. Among vegetables, he prefers potatoes. It is the ideal companion for white cheeses and is particularly fond of goat's cheeses. It is perfect for making pâtés, preserves, gherkins and other pickles, but it is in desserts that you will surprise your guests the most, with fruits, melon, strawberries, cherries, apples and pears and especially with chocolate.