Black Tiger Pepper (Malabar)

Ingredient: Piper Nigrum Origin: India Net volumes and weights: 50ml / 38gr / 1.34 oz Description: This extraordinary pepper specialty comes from a nature reserve on the Malabar coast, in Kerala located in the extreme southwest of India. This environment is known for its great diversity of animals and plants, including tigers and elephants (hence its nickname). The quantities of this pepper brought are very small and its singular aromas make it more interesting than most other Malabar peppers. On the nose we immediately detect its vegetal and floral aromas.& nbsp;In the mouth its power develops slowly, revealing floral notes of jasmine and orchids, some sweet notes reminiscent of marshmallow and the freshness of acidic green fruits like green apple. Its fragrance lingers and evolves slowly to end with warm notes characteristic of piperine. It has a nice length in the mouth. Directions for use: You will use it with red meats, oily fish, mackerel, sardines, anchovies, tuna. For rice or pasta, with tomato sauces, pizza, vegetables, red cabbage, lentils, chickpeas. Try it with fresh goat cheese or feta and a dash of olive oil. Dare to try it in the sweet register, with red fruits in salad or in your jams: strawberries, cherries, figs, apricot and with chocolate desserts.