Tellicherry Black Pepper - TGSEB

Ingredient: Piper Nigrum Origin: India Net volume and weight: 50ml / 40g / 1.58oz Description: It is also called Thalassary pepper. TGSEB (Tellicherry Garbled Special Extra Bold), is the name given to the best grains, sorted manually. The Malabar Coast is nicknamed the "spice coast", and it's not for nothing! It is the birthplace of pepper, the place where the first variety appeared, the ancestor of all other peppers. Like its close cousin Malabar pepper MG1, it is one of the oldest and most famous pepper species in the world.& nbsp; It grows on vines that can reach 10 m high. These pepper berries are harvested fully ripe and have a particularly aromatic taste and are a little more spicy than conventional black pepper. It is sometimes nicknamed “late harvest pepper”. Tellicherry pepper has very large grains. On the nose it is spicy and woody, giving off a delicate, intense and deep scent.On the palate the attack is powerful, we immediately detect its vegetal, citrus, slightly acidic aromas. Then comes the hot, biting and fiery spiciness. Its fragrance lingers and evolves slowly to end with warm notes characteristic of piperine. It has incredible length in the mouth. Directions for use: You will use it with meats, red or white, oily fish, mackerel, sardines, anchovies, tuna, eel, with tomato sauces, vegetables, lentils and tubers. It will add warmth to goat cheeses. Dare to try it in the sweet register, with red fruits in salad or in your jams: strawberries, cherries, figs, apricot and with chocolate desserts.