Black Cardamom

Amomum Subulatum Net volumes and weight: 50ml / 13g / 0.67oz Origin: India Description: This cardamom is not a colored variant of green cardamom, it is another plant that produces capsules containing seeds.& nbsp;It is sometimes called brown cardamom, large cardamom or Nepalese cardamom. The capsules are most often dried using wood fire, which enhances its smoky smell. It is widely used in Indian cuisines. Directions for use: You will use the seeds contained in the capsules, to be ground before use. The scent is strongly camphoric, slightly smoky, woody and slightly resinous. You will of course use it for Indian dishes, but also in your stews, with meats and game, it will bring an original touch to your terrines or pâtés. You can try an original experiment by adding a few capsules to the cooking water for pasta, rice or potatoes. It pairs very well with root vegetables, cabbage, spinach and eggplant. It will be amazing when used with chocolate-based desserts.