black caraway

Carum Carvi Net volume and weight: 50ml / 34g / 1.19 oz Origin: Netherlands Description: This herbaceous plant is native to Asia, Europe and North Africa. Its tasty seeds are used as a condiment, like cumin. It is often confused with this one, some even call it "Meadow Cumin". Its notes of anise and verbena make it easy to use. Directions for use: More commonly used on fresh goat cheese or Munster, caraway is also used to flavor white fish, salads and cold meats. In Alsace it is customary to use it for preparing sauerkraut. Caraway is also used in the preparation of certain breads or pies.