Black Pepper from Penja

Ingredient: Piper Nigrum Origin: Cameroon Volumes and net weights: 50ml / 40g / 1.41oz Description: Penja black pepper, grown in the mountainous Penja region of Cameroon, is renowned for its exceptional quality and intense taste. With rich aromas and subtle heat, it is often considered one of the world's finest peppers, prized by chefs for its ability to enhance dishes without masking flavors. Penja pepper has an incomparable flavor: full-bodied, it is a pepper with a wild character, with a pronounced spiciness, a tangy heat and a good length in the mouth. In terms of flavors, it has woody, amber and musky notes. Directions for use: Perfect with red meats and oily fish. For your marinades and cold meats, with white cheeses and with fruit in salad, compote, syrup or jams: strawberries, cherries, figs, peaches, pineapple and chocolate desserts: cream, mousse, fondant.